Limited Release: Summer Trippin' Vol. 2
Limited Release: Summer Trippin' Vol. 2
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ROAST LEVEL: OMNIROAST (SUITABLE FOR ALL BREWING METHODS)
Say hello to Summer Trippin' Vol. 2—the coffee that’s all about those good vibes, open roads, and endless summer days. Inspired by the Kiwi summer, epic road trips and sunny adventures. This limited release coffee is the perfect companion for traveling - great for everyone, no matter your preferred brewing method.
Whether you’re waking up to catch the sunrise, at a beachside picnic with mates or kicking back after a day of exploring, Summer Trippin' Vol. 2 is here to keep the summer vibes rolling.
Tasting Notes: Nougat, Rock Melon, Cane Sugar
As espresso, the flavours intensify with notes of Marzipan, Rock Melon, Brown Sugar.
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Sizes: 250g | 1kg
BRAZIL UNAÍ CITY
Region: Minas Gerais
Varietal: Bourbon, Catuai, Mundo Novo, Icatu, Typica, Caturra
Process: Natural
ETHIOPIA CHELCHELE
Region: Southern Nations, Nationalities and Peoples Region
Varietal: Heirloom Yirgacheffe
Process: Natural
Espresso Grind Disclaimer
Espresso Grind Disclaimer
Please note that espresso requires micro adjustments and while we test the grind size on our equipment, there is a chance that it will perform differently on your gear. If you've ordered ground espresso from us before, let us know which number you'd like the grind size to be on your order notes.
If you have not ordered from us before, let us know which machine you have and we will work together to find the grind size that works best for your equipment, if you're not sure, give us a ring on 09 375 1463 or email us at orders@espressoworkshop.co.nz
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