• Plunger Brewing Guide

    The plunger is also known as the cafetière and French press. Every household has one of these lying around as it's probably the most common home brewing method in New Zealand.

  • AeroPress Brewing Guide

    The AeroPress is a device for brewing coffee invented in 2005 by Aerobie president Alan Adler. The AeroPress is a very versatile brewing method that uses a thin paper filter and pressure to force the water through the coffee.

  • Stovetop Brewing Guide

    Also called the Moka pot, this device brews coffee by passing boiling water pressurized by steam through ground coffee. It's a versatile brewer that works best with espresso roasted coffee.

  • V60 Brewing Guide

    The V60 Coffee Dripper (also referred to as the V60 Coffee Maker) is manufactured by the Japanese glassware brand, Hario. The name stems from the shape of the device: a 'V' shape with 60 degree angle. V60 like many other pour over methods, is a gentle way of brewing coffee and is a great place to start if you're just getting into specialty coffee brewing.

  • Chemex Brewing Guide

    This simple and elegantly designed product ensures an effortless, evenly-brewed cup of coffee every time. The Chemex coffee maker is constructed from non-porous Borosilicate glass and uses filters that are 20/30% thicker than those used by other pour over methods. The cone shape aids with a consistent extraction and the thickness of the paper keeps bitter sediments from getting into your brew.

  • Cone Dripper Brewing Guide

    To make a pour over coffee, a dripper lined with a paper filter is placed on a cup or jug and hot water is poured over a pre-measured amount of ground coffee. The speed of the pour, the technique, the amount of water and coffee, the size of the grind and type of device used will affect flavours and body of the resulting cup.
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